Brussels Sprout Pasta with Lemon Cream Sauce

• Vegetarian

• Produce

  • 3/4 lb Brussels sprouts
  • 1 clove Garlic
  • 1 tsp Lemon, zest

• Condiments

  • 1 tbsp Lemon juice

• Pasta & Grains

  • 6 oz Pasta

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/4 cup Walnuts, toasted

• Dairy

  • 1/2 cup Heavy cream

Found on naturallyella.com