Brussels Sprout Salad

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 lbs Brussels sprouts, fresh
  • 1/3 cup Cranberries, dried
  • 1/2 tsp Garlic powder
  • 1 Granny smith apple
  • 1/3 cup Pomegranate arils

• Condiments

  • 1 1/2 tsp Dijon mustard
  • 2 tbsp Honey
  • 1 tsp Lemon juice
  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Cider vinegar
  • 1/3 cup Olive oil

• Nuts & Seeds

  • 1/4 cup Walnuts

• Dairy

  • 2 oz Feta cheese

Found on spendwithpennies.com

Description

Ingredients

• 1.5 lbs fresh Brussels sprouts
• 1 granny smith apple
• 1 teaspoon lemon juice
• ⅓ cup dried cranberries
• ⅓ cup pomegranate arils
• ¼ cup chopped walnuts
• 2 oz feta cheese, crumbled
• ⅓ cup olive oil
• 3 tablespoons cider vinegar
• 1 tablespoon fresh lemon juice
• 2 tablespoons honey
• 1½ teaspoons dijon mustard
• ½ teaspoon garlic powder
• salt and pepper to taste

Directions

• Combine all dressing ingredients in a small jar and shake well to combine.
• Shred Brussels sprouts, rinse well and dry.
• Chop apple and toss with lemon juice to prevent browning.
• Combine all remaining salad ingredients in a large salad bowl. Toss with dressing and serve.