Brussels Sprout Salad with Avocado and Pumpkin Seeds

Diets

Vegan
Gluten free
Paleo

Ingredients

Produce
- 1 Avocado
- 1 lb Brussels sprouts, leaves
- 1 Lemon, Zest of

Condiments
- 1/2 tsp Dijon mustard

Baking & Spices
- 1 Salt and freshly ground black pepper, Coarse

Oils & Vinegars
- 3 tbsp Olive oil, Extra Virgin

Nuts & Seeds
- 2 tbsp Pumpkin seeds, Toasted

Found on marthastewart.com

marthastewart.com

236 0 2017-08-05 01:04:03

Title:	Brussels Sprout Salad with Avocado and Pumpkin Seeds
Descrition:	No roasting pan necessary for these adorable cabbage cousins: Tossed with avocado and coated in a bright lemon-Dijon dressing, the tender Brussels sprout leaves make a showstopping salad.

Brussels Sprout Salad with Avocado and Pumpkin Seeds

Produce
- 1 Avocado
- 1 lb Brussels sprouts, leaves
- 1 Lemon, Zest of

Condiments
- 1/2 tsp Dijon mustard

Baking & Spices
- 1 Salt and freshly ground black pepper, Coarse

Oils & Vinegars
- 3 tbsp Olive oil, Extra Virgin

Nuts & Seeds
- 2 tbsp Pumpkin seeds, Toasted

The first person this recipe

marthastewart.com

236 0

Found on marthastewart.com

Site Name

Martha Stewart

Site Title

Brussels Sprout Salad with Avocado and Pumpkin Seeds

Site Description

No roasting pan necessary for these adorable cabbage cousins: Tossed with avocado and coated in a bright lemon-Dijon dressing, the tender Brussels sprout leaves make a showstopping salad.

Brussels Sprout Salad with Avocado and Pumpkin Seeds

Brussels Sprout Salad with Avocado and Pumpkin Seeds

No roasting pan necessary for these adorable cabbage cousins: Tossed with avocado and coated in a bright lemon-Dijon dressing, the tender Brussels sprout leaves make a showstopping salad.

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