Brussels Sprouts with Bacon and Blue Cheese

• Gluten free

• Meat

  • 4 slices Bacon, cooked

• Produce

  • 1 1/2 lbs Brussels sprouts
  • 1/4 cup Cranberries, dried
  • 2 tbsp Garlic powder

• Condiments

  • 4 tbsp Balsamic vinegar

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 1/4 cup Blue cheese

Found on cutsandcrumbles.com

Description

Ingredients

• 1½ lbs brussels sprouts, with ends trimmed off and sliced in half lengthwise
• 4 Tbsp of balsamic vinegar
• 3 Tbsp olive oil
• 2 Tbsp garlic powder
• 4 slices of cooked, crumbled bacon
• ¼ C blue cheese
• ¼ C dried cranberries
• Salt and pepper to taste

Directions

• Preheat oven to 375 degrees.
• Line a baking sheet with foil and spread out brussels sprouts.
• Drizzle balsamic vinegar, olive oil and garlic powder over brussels and season with salt and pepper.
• Bake for 20-30 minutes, until browned and tender.
• Toss with bacon, blue cheese and cranberries.
• Enjoy!

Nutrition