Bubblegum Fairy Floss Candy Cupcake

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 429 g All-purpose flour
  • 3 tsp Baking powder
  • 3 drops Bubblegum essence for cake batter and frosting
  • 265 g Granulated sugar
  • 1/2 tsp Salt
  • 1 batch Vanilla buttercream frosting
  • 1 tsp Vanilla extract
  • 300 g White chocolate melts

• Oils & Vinegars

  • 125 ml Vegetable oil

• Dairy

  • 125 g Butter
  • 2 tbsp Greek yogurt
  • 375 ml Milk
  • 150 ml Thickened cream

• Desserts

  • 300 g Cotton candy, Regular
  • 200 g Persian cotton candy

• Other

  • Blue food dye (gel
  • Pink food dye (gel

Found on tastemade.com