Bubbly Champagne Punch

• Produce

  • 1 Cranberries, fresh or frozen
  • 3 Orange, slices

• Canned Goods

  • 1 can Lemonade concentrate, frozen

• Drinks

  • 2 1/2 cups Dole canned 100% pineapple juice
  • 1 1/2 cups Ginger ale

• Beer, Wine & Liquor

  • 2 bottles (750 milliliters each brut champagne
  • 1 bottle White wine, sweet

Found on tasteofhome.com

Description

Ingredients

• 3 orange slices, halved
• Fresh or frozen cranberries
• 2-1/2 cups unsweetened pineapple juice
• 1-1/2 cups ginger ale
• 2 bottles (750 milliliters each) brut Champagne, chilled
• 1 bottle (375 milliliters) sweet white wine, chilled
• 1 can (12 ounces) frozen lemonade concentrate, thawed

Directions

• Directions Line bottom of a 4-1/2-cup ring mold with orange slices and cranberries. Combine pineapple juice and ginger ale; pour over fruit. Freeze until solid. Just before serving, unmold ice ring into a punch bowl. Gently stir in remaining ingredients. Yield: 16 servings (3/4 cup). Originally published as Bubbly Champagne Punch in Taste of Home December/January 2013, p13 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition