Buffalo Cauliflower Sloppy Joes

• Vegetarian
• Gluten free

• Produce

  • 2 Carrots, large
  • 1 head Cauliflower
  • 2 Celery stalks
  • 1 Hamburger buns or lettuce
  • 1 Scallions
  • 1/2 White onion, medium

• Canned Goods

  • 1 can Tomato paste

• Condiments

  • 1/3 cup Hot sauce
  • 1 Ranch or bleu cheese dressing

• Baking & Spices

  • 1 dash Salt

• Oils & Vinegars

  • 1/2 Tablsepoon olive oil

• Dairy

  • 1 Blue cheese

Found on destinationdelish.com

Description

Ingredients

• 1 head cauliflower
• ½ medium white onion
• 2 large carrots
• 2 celery stalks
• ½ tablsepoon olive oil
• dash of salt
• 1 can (6 oz) tomato paste
• ⅓ cup hot sauce (like Frank’s Red Hot brand)
• Hamburger buns or lettuce for wraps
• Blue cheese
• Ranch or bleu cheese dressing
• Chopped scallions

Directions

• Chop the head of cauliflower into tiny pieces that resemble the look of ground meat. You could use a food processor for this step
• Finely chop the onion, carrots, and celery. Food process can be used for this step too.
• Heat olive oil in a large sauté pan over medium heat. Once heated, add the onions and sprinkle with salt. Saute for 2-3 minutes, stirring occasionally, until softened.
• Add the carrots and celery to the pan. Saute for 3-4 minutes, stirring occasionally, until softened.
• Add the cauliflower and stir to incorporate.
• Add the tomato paste and hot sauce. Stir to combine.
• Turn the heat to low and cover the pan. Let it cook for about 10 minutes, uncovering to stir every couple minutes.