Buffalo Chicken Baked Ziti

• Meat

  • 1/4 cup Franks original buffalo wing sauce
  • 4 oz Rotisserie chicken

• Produce

  • 1 Chives

• Pasta & Grains

  • 5 cups Ziti noodles

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1 tbsp Ranch seasoning

• Dairy

  • 2 tbsp Butter, light
  • 1/2 cup Colby jack cheese, low fat
  • 6 oz Cream cheese, fat free
  • 2 cups Milk, fat-free

Found on recipe-diaries.com

Ingredients

• 2 tablespoons of all purpose flour
• 2 tablespoons of light butter
• 6 oz of fat free cream cheese
• ¼ cup of Franks Original Buffalo Wing Sauce
• 1 tablespoon of ranch seasoning
• 4 oz of Rotisserie Chicken
• 5 cups of ziti noodles (or penne)
• 2 cups of fat free milk
• chives for garnish
• ½ cup of low fat colby jack cheese

Directions

• Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook pasta until al dente. Drain and return to pot.
• Make sauce: In a large skillet over medium heat, melt butter. Add flour and whisk to combine. Cook 1 minute. Add milk and whisk until combined and no clumps remain. Simmer until thickened, 2 minutes. Add cream cheese and break up with a wooden spoon until melted and combined. Add Frank’s and ranch seasoning and stir until combined.
• Add chicken, chives, and cooked ziti to skillet and stir until pasta is completely coated. Top with a layer of cheddar and bake until melted and golden, 15 minutes.
• Garnish with chives and serve.

Nutrition