Buffalo Chicken Lasagna

• Meat

  • 1 bottle Buffalo wing sauce
  • 1 1/2 lbs Ground chicken

• Produce

  • 1 Carrot, large
  • 1 Celery, rib
  • 2 Garlic cloves
  • 1/2 cup Italian flat-leaf parsley
  • 1 Onion, small
  • 1 can Tomatoes

• Refrigerated

  • 1 Egg, large

• Pasta & Grains

  • 9 Lasagna noodles

• Baking & Spices

  • 1 1/2 tsp Italian seasoning
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Canola oil

• Dairy

  • 1 3/4 cups Blue cheese
  • 3 cups Mozzarella cheese, part skim
  • 1 carton Ricotta cheese
  • 2 cups White cheddar cheese

• Liquids

  • 1/2 cup Water

Found on tasteofhome.com

Description

Ingredients

• 1 tablespoon canola oil
• 1-1/2 pounds ground chicken
• 1 small onion, chopped
• 1 celery rib, finely chopped
• 1 large carrot, grated
• 2 garlic cloves, minced
• 1 can (14-1/2 ounces) diced tomatoes, drained
• 1 bottle (12 ounces) Buffalo wing sauce
• 1/2 cup water
• 1-1/2 teaspoons Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 9 lasagna noodles
• 1 carton (15 ounces) ricotta cheese
• 1-3/4 cups crumbled blue cheese, divided
• 1/2 cup minced Italian flat leaf parsley
• 1 large egg, lightly beaten
• 3 cups shredded part-skim mozzarella cheese
• 2 cups shredded white cheddar cheese

Directions

• Directions In a Dutch oven, heat oil over medium heat. Add chicken, onion, celery and carrot; cook and stir until meat is no longer pink and vegetables are tender. Add garlic; cook 2 minutes longer. Stir in tomatoes, wing sauce, water, Italian seasoning, salt and pepper; bring to a boil. Reduce heat; cover and simmer 1 hour. Meanwhile, cook noodles according to package directions; drain. In a small bowl, mix the ricotta cheese, 3/4 cup blue cheese, parsley and egg. Preheat oven to 350°. Spread 1-1/2 cups sauce into a greased 13x9-in. baking dish. Layer with three noodles, 1-1/2 cups sauce, 2/3 cup ricotta mixture, 1 cup mozzarella cheese, 2/3 cup cheddar cheese and 1/3 cup blue cheese. Repeat layers twice. Bake, covered, 20 minutes. Uncover; bake until bubbly and cheese is melted, 20-25 minutes. Let stand 10 minutes before serving. Yield: 12 servings. Originally published as Wingless Buffalo Chicken Lasagna in Taste of Home’s Ultimate Potluck Recipe Contest 2012 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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