Buffalo Chicken Shooters

• Meat

  • 4 Chicken breasts, large boneless

• Baking & Spices

  • 1 16-oz. bottle Baby ray's buffalo wing sauce & glaze, Sweet

• Other

  • 1 Party-sized bag of scoops tortilla chips

Found on sweetbabyrays.com

Ingredients

• 1 16-oz. bottle of Sweet Baby Ray’s Buffalo Wing Sauce & Glaze
• 4 large, boneless chicken breasts 
• 1 party-sized bag of scoops tortilla chips
• Optional toppings: blue cheese crumbles and chives

Directions

• Directions Cook four large, boneless chicken breasts and pour a 16-oz bottle of SBR Buffalo Wing Sauce in a slow cooker on high for 3 hours.  Shred chicken with a fork and mix thoroughly with the sauce. Serve in individual scoop chips, top with blue cheese and chives, and enjoy.