Buffalo chicken sliders with blue cheese sauce

• Meat

  • 1 X rotisserie chicken

• Produce

  • 1/2 tsp Coriander, ground
  • 1 Lettuce

• Condiments

  • 2 tbsp Honey
  • 1/4 cup Hot sauce
  • 1/2 cup Tomato ketchup
  • 1/3 cup Worcestershire sauce

• Baking & Spices

  • 1 Black pepper
  • 1/4 cup Brown sugar, soft
  • 1 tsp Paprika, smoked
  • 1 tsp Salt
  • 1 Salt

• Oils & Vinegars

  • 1/2 cup White vinegar

• Bread & Baked Goods

  • 8 Slider rolls

• Dairy

  • 50 g Blue cheese
  • 1 Blue cheese
  • 1/2 cup Sour cream

• Liquids

  • 1/2 cup Water

Found on simply-delicious-food.com

Description

Ingredients

• ½ cup water
• ½ cup white vinegar
• ½ cup tomato ketchup
• 2 tablespoons honey
• ¼ cup soft brown sugar
• ¼ cup hot sauce (I used Tabasco)
• ⅓ cup Worcestershire sauce
• 1 teaspoon smoked paprika
• ½ teaspoon ground coriander
• 1-2 teaspoons salt (to taste)
• black pepper (to taste)
• 50-100g blue cheese, crumbled (to taste)
• ½ cup sour cream
• salt, to taste
• 1x rotisserie chicken (shredded, skin and bones discarded)
• 8 slider rolls (smaller than burger buns), buttered and toasted
• Extra blue cheese, crumbled
• lettuce

Directions

• For the buffalo sauce, combine all the ingredients in a saucepan and allow to come to a boil.
• Reduce the heat and allow to simmer gently for 10 minutes until the sauce has thickened slightly but is still runny enough to coat the chicken easily.
• Remove the sauce from the heat and pour over enough sauce to cover the chicken.
• To make the blue cheese sauce, combine the ingredients in a small food processor and blitz until combined. Alternatively you could use an immersion/stick blender.
• To assemble the sliders, top the toasted buns with the lettuce and a generous spoonful of the shredded buffalo chicken then drizzle over the blue cheese sauce.
• Serve immediately.