Buffalo Chicken Spaghetti Squash Boats

• Gluten free

• Meat

  • 2 cups Chicken, cooked
  • 1/3 cup Frank's red hot sauce

• Produce

  • 1 cup Broccoli
  • 1 Spaghetti squash, large

• Baking & Spices

  • 1 tsp Pepper

• Dairy

  • 1 cup Cheese
  • 1/2 cup Greek yogurt, nonfat

Found on thecleaneatingcouple.com

Description

Directions

• Preheat oven to 400
• Slice the spaghetti squash + bake it for 30 minutes face down until it is fork tender
• Shred the spaghetti squash and place filling in a large bowl
• Add chicken, broccoli, cheese, hot sauce, yogurt + pepper to spaghetti squash filling + mix
• Stuff the spaghetti squash skins with the mixture + put back into the oven for 20 minutes
• For the last 2 minutes turn the oven on Broil/High to get that delicious, bubbly, crispy cheesy top
• Enjoy!