Buffalo Chicken Tortilla Pie

• Meat

  • 3 cups Chicken, cooked
  • 3/8 cup Frank's

• Produce

  • 1/2 tsp Basil, dried
  • 1 clove Garlic
  • 1/2 Onion, medium sized
  • 1/2 bunch Scallions

• Bread & Baked Goods

  • 4 Tortillas

• Dairy

  • 1 1/4 cups Cheddar cheese
  • 1/2 cup Sour cream

Found on mysequinedlife.com

Description

Ingredients

• 3 cups cooked, shredded chicken
• 1/4 cup + 2 tbsp Franks Red Hot Wings sauce, divided
• 1/2 cup sour cream, divided
• 1/2 tsp dried basil
• 1 1/4 cups shredded cheddar cheese, divided
• 1/2 medium-sized onion, diced
• 1 clove garlic, minced
• 4 tortillas
• 1/2 bunch scallions, diced (for topping)

Directions

• Preheat oven to 350°F. Grease an 8x8 oven-safe dish with cooking spray and set aside.
• In a bowl, combine chicken, 1/4 cup + 1 tbsp of the Franks Red Hot Wings sauce, 1/4 cup sour cream, basil, 3/4 cup cheddar cheese, onion, and garlic. Stir to combine all ingredients well.
• Press one tortilla onto the bottom of the greased 8x8 dish. Spread one-third of the chicken mixture evenly over the tortilla.
• Repeat the process: another tortilla, another third of the chicken, another tortilla, remaining third of the chicken, and end with a tortilla.
• Over top of the last tortilla, pour remaining 1 tbsp of Franks Red Hot Wings sauce and sprinkle 1/2 cup cheese. Bake for 18-20 minutes, or until cheese is melted and tortilla pie is heated well throughout. If cheese is browning before the pie is fully heated, cover dish with aluminum foil and continue baking.
• Before slicing and serving, top pie with a dollop of the remaining 1/4 cup sour cream and scallions. You may also add an additional drizzle of hot sauce if youd like to spice it up even further!