Buffalo Ranch Chicken Casserole

• Gluten free

• Meat

  • 1 1/2 lbs Chicken breast

• Produce

  • 6 Green onions
  • 1 24 oz. bag Ore-ida tater tots potatoes

• Condiments

  • 1/4 cup Hot sauce
  • 1 cup Ranch dressing

• Dairy

  • 1 cup Mexican-blend cheese

Found on premeditatedleftovers.com

Description

Ingredients

• 1½ - 2 pounds uncooked chicken breast, cut in bite size pieces
• 1 - 24 oz. bag Ore-Ida® Tater Tots® Potatoes
• ¼ cup hot sauce (less if your kids dont like spicy food)
• 1 cup ranch dressing
• 1 cup Mexican blend cheese
• 6 green onions, thinly sliced

Directions

• Preheat oven to 350 degrees.
• Combine the hot sauce and ranch dressing in a small bowl.
• Place chicken pieces in a 12 x 9 casserole dish.
• Coat the chicken with half of the buffalo ranch sauce.
• Sprinkle most of the green onions over the chicken. Save some of the onion slices for the topping.
• Place the Tater Tots® potatoes in rows on top of the chicken pieces.
• Pour the remaining buffalo ranch sauce over the Tater Tots® potatoes.
• Sprinkle the cheese over the top of the Tater Tots® potatoes.
• Top with the remaining green onions.
• Bake for 45 minutes at 350 degrees.