Bunny Chow with Lamb

• Meat

  • 600 g Lamb meat

• Produce

  • 2 Bay leaves
  • 4 cloves Garlic
  • 3 generous tsp Ginger, fresh
  • 2 Potatoes, medium
  • 3 Tomatoes, small

• Baking & Spices

  • 8 Cardamom pods, whole
  • 2 sticks Cinnamon bark
  • 8 Cloves, whole
  • 8 Peppercorns, whole
  • 1 level tsp Salt

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Bread & Baked Goods

  • 1 Unsliced loaf of bread

• Frozen

  • 3 tbsp Curry masala, hot unsalted

• Liquids

  • 400 ml Water

Found on africancuisine.about.com