Butterbeer Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 box Butter cake mix
  • 1 tsp Cinnamon
  • 1 cup Powdered sugar
  • 1 tbsp Vanilla

• Oils & Vinegars

  • 1/2 cup Oil

• Drinks

  • 2 tbsp French vanilla coffee creamer

• Desserts

  • 1/2 cup Butterscotch bits
  • 1/2 cup English toffee bits

• Liquids

  • 2 tbsp Water

Found on justapinch.com

Description

Ingredients

• 1 box butter cake mix
• 2 eggs
• 1/2 c oil
• 2 Tbsp water
• 1 tsp cinnamon
• 1/2 c butterscotch bits
• 1/2 c English toffee bits
• 1 c powdered sugar
• 1 Tbsp vanilla
• 2 Tbsp French vanilla coffee creamer

Directions

• 1Mix the first seven ingredients by hand until batter is smooth and shiny. 2Drop by tablespoon full onto parchment lined cookie sheets and bake for 10 minutes at 350*. They usually will not look done at 10 minutes, but trust the timing. Pull them out and let them sit on a rack to cool and they will firm up and be fine. 3Once cooled, make the icing drizzle ~ 1 c powdered sugar, 1 tbsp vanilla, 2 tbsp french vanilla coffee creamer. Drizzle over cooled cookies.