Butterbeer Hot Chocolate

• Vegetarian

• Condiments

  • 2 tbsp Caramel sauce

• Baking & Spices

  • 2 tsp Vanilla extract
  • 1 Whipped cream
  • 1/2 cup White chocolate chips

• Dairy

  • 4 cups Half-and-half cream
  • 2 cups Milk

• Desserts

  • 1 cup Butterscotch chips

Found on savvyinthekitchen.com

Ingredients

• 4 cups of half and half cream
• 2 cups of milk
• 1 cup of butterscotch chips, plus more for garnish
• 1/2 cup of white chocolate chips
• 2 tablespoons of caramel sauce, plus more for garnish
• 2 teaspoons of vanilla extract
• Whipped cream for topping

Directions

• in a medium saucepan, combine half and half, and milk.
• let milk mixture, begin to heat up, on medium heat.
• After about 2 minutes, add butterscotch chips, white chocolate chips, vanilla, and caramel.
• Keep stirring mixture slowly, until all chocolate chips, and butterscotch chips have melted, and the hot chocolate is warmed up.
• Do not bring to a boil.
• As soon as the chips are all melted, you are good to go.
• Pour Butterbeer Hot Chocolate into mugs, and top with whipped cream, caramel sauce, and a few butterscotch chips. Enjoy warm!

Nutrition