Buttered Noodles

• Produce

  • 1/4 tsp Garlic powder
  • 1 Parsley

• Canned Goods

  • 1 (14.5-ounce can Chicken broth
  • 1 Chicken or beef bouillon cube

• Pasta & Grains

  • 1 (12-ounce package Wide egg noodles

• Baking & Spices

  • 1 Black pepper, freshly ground

• Dairy

  • 1 stick Butter

• Liquids

  • 1 cup Water

Found on spicysouthernkitchen.com

Description

Directions

• Combine broth, water, bouillon cube, and half the stick of butter in a large nonstick skillet. Bring to a boil.
• Add noodles and cook, stirring frequently for about 8 minutes. (Note: Turn the heat down so the liquid does not boil vigorously and evaporate too quickly. Add more water if necessary.
• Add garlic powder and remaining butter and stir well. Remove from heat and season with pepper and sprinkle with parsley.

Nutrition