Butterfly Shaped Tea Sandwiches

• Produce

  • 1 Cucumber, medium
  • 1/4 tsp Garlic powder
  • 1/4 tsp Onion powder

• Condiments

  • 1/4 cup Mayonnaise
  • 12 Stuffed olives
  • 1/8 tsp Worcestershire sauce

• Oils & Vinegars

  • 1/2 cup Cider vinegar

• Bread & Baked Goods

  • 24 thin slices Bread

• Dairy

  • 1 package Cream cheese

• Liquids

  • 1 cup Water

Found on anallievent.com

Ingredients

• 1 medium cucumber
• 1 cup water
• ½ cup cider vinegar
• 1 package (8 oz.) cream cheese (feel free to use low-fat)
• ¼ cup mayonnaise (I always use Duke)
• ¼ tsp. garlic powder
• ¼ tsp. onion powder
• ⅛ tsp. Worcestershire sauce
• 24 thin slices of bread
• 12 stuffed olives

Directions

• Cut cucumbers into thin slices. Place in a bowl and cover with water and vinegar. Let stand for 30 minutes. Drain.
• In a mixing bowl, beat cream cheese, mayo, garlic powder, onion powder and Worcestershire sauce.
• Cut bread into butterfly shapes using a butterfly shaped cookie cutter.
• Spread each with cream cheese mixture.
• Slice one cucumber slice in half to form wings.
• Slice an olive in half and use the pimento for the antennae and place ½ olive for the body in between the wings.