Buttermilk Sweet Potato Pie

• Vegetarian
• Gluten free

• Produce

  • 1/4 tsp Ginger, ground
  • 1 Orange, zest of
  • 1 cup Sweet potato, baked and pureed

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/4 tsp Cinnamon
  • 3 tbsp Cornmeal
  • 1/4 tsp Nutmeg
  • 1 1/2 cups Sugar, organic
  • 1 tbsp Vanilla extract

• Dairy

  • 1/4 cup Butter
  • 1 cup Buttermilk

Found on vintagekitty.com

Description

Directions

• Preheat oven to 350F
• Prepare a 9 inch pie plate with pie dough.
• In a mixer, food processor, blender or a bowl, combine all the filling ingredients and whisk until smooth.
• Pour filling into unbaked crust.
• Bake for 80-90 minutes or until set.
• Chill pie until ready to serve.