Butternut Squash and Sweet Potato Casserole with Pecan Crumble

• Vegetarian

• Produce

  • 1 tsp Ginger, ground

• Refrigerated

  • 3 tbsp Vanilla almond milk, unsweetened

• Breakfast Foods

  • 1 cup Rolled oats

• Condiments

  • 3 tbsp Maple syrup, pure
  • 4 tbsp Vegan margarine

• Baking & Spices

  • 1 cup Almond meal
  • 2 tsp Cinnamon, ground
  • 1/4 cup Oat flour
  • 1 Pecan crumble topping
  • 1 1/2 tsp Sea salt, fine
  • 2 tsp Vanilla

• Oils & Vinegars

  • 2 tbsp Coconut oil, unrefined

• Nuts & Seeds

  • 1 cup Pecans

Found on makingthymeforhealth.com