Butternut Squash Brulee

• Vegetarian
• Gluten free

• Produce

  • 2 3/4 cups Butternut squash

• Refrigerated

  • 4 Egg yolks, large

• Baking & Spices

  • 3 tbsp Brown sugar, light
  • 1/4 tsp Cinnamon, ground
  • 1/8 tsp Cloves, ground
  • 3 tbsp Granulated sugar
  • 1/8 tsp Nutmeg, ground
  • 1/4 tsp Salt

• Dairy

  • 1 1/2 cups Heavy cream

Found on bakedbyanintrovert.com