Butternut Squash Kale & Quinoa Stew

• Vegan
• Gluten free

• Produce

  • 2 cups Butternut squash
  • 1 tsp Coriander, ground
  • 3 Garlic cloves
  • 2 cups Kale
  • 1 Onion, large
  • 1/2 tsp Red chile flakes
  • 1 (14.5 ounce can Tomatoes

• Canned Goods

  • 4 cups Vegetable broth

• Pasta & Grains

  • 1/2 cup Quinoa, dry

• Baking & Spices

  • 1/2 tsp Paprika, smoked

• Ingredients

  • 1 Sea salt and freshly ground black pepper;

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 tbsp White wine vinegar

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on loveandlemons.com