Butternut Squash Quiche

• Vegetarian

• Produce

  • 1/2 Butternut squash (about 1 1/3 pounds or 600 grams, large
  • 1 head Garlic
  • 10 Sage, leaves
  • 3 sprigs Thyme

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1 Plenty Black pepper, Cracked
  • 2 good pinches Sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1 Recipe pastry crust

• Dairy

  • 1 Butter
  • 2 tbsp Butter, unsalted
  • 3/4 cup Heavy cream
  • 1/2 cup Whole milk

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