Butternut Squash Soup or Bisque (Roasting Method

Butternut Squash Soup or Bisque (Roasting Method

  • Prepare: 40M
  • Cook: 10M
  • Total: 50M
Butternut Squash Soup or Bisque (Roasting Method

Butternut Squash Soup or Bisque (Roasting Method

Ingredients

  • Produce

    • 1 Apple, skinned, large dice (1 cup
    • 1 Butternut squash, peeled, diced (about 5 c., small
    • 1 Onion, large dice (1 cup, medium
    • 2 tbsp Parsley, fresh
    • 1 tbsp Thyme, fresh
  • Canned Goods

    • 48 oz Chicken broth
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Bread & Baked Goods

    • 1 Crouton
  • Dairy

    • 1 cup Half and half
    • 1 Sour cream
  • Time
  • Prepare: 40M
  • Cook: 10M
  • Total: 50M

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Description

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food.com

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Title:

Butternut Squash Soup Or Bisque Roasting Method Recipe - Food.com

Descrition:

What makes this soup so flavorful is that you roast the veggies in advance (squash, onions, apple. The roasting process concentrates and caramelizes the flavors. Then after roasting, its a simple process to puree all the ingredients in a blender or processor. Just before serving, reheat and serve with croutons and a dollop of sour cream. We like this soup served the day after Thanksgiving with turkey sandwiches and a side dish of cranberry relish.

Butternut Squash Soup or Bisque (Roasting Method

  • Produce

    • 1 Apple, skinned, large dice (1 cup
    • 1 Butternut squash, peeled, diced (about 5 c., small
    • 1 Onion, large dice (1 cup, medium
    • 2 tbsp Parsley, fresh
    • 1 tbsp Thyme, fresh
  • Canned Goods

    • 48 oz Chicken broth
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Bread & Baked Goods

    • 1 Crouton
  • Dairy

    • 1 cup Half and half
    • 1 Sour cream

The first person this recipe

food.com

food.com

495 0

Found on food.com

Food.com

Butternut Squash Soup Or Bisque Roasting Method Recipe - Food.com

What makes this soup so flavorful is that you roast the veggies in advance (squash, onions, apple. The roasting process concentrates and caramelizes the flavors. Then after roasting, its a simple process to puree all the ingredients in a blender or processor. Just before serving, reheat and serve with croutons and a dollop of sour cream. We like this soup served the day after Thanksgiving with turkey sandwiches and a side dish of cranberry relish.