Butterscotch Crunchies

• Vegetarian
• Gluten free

• Breakfast Foods

  • 4 cups Corn flakes

• Condiments

  • 1/2 cup Peanut butter

• Desserts

  • 1 Pkg 11oz butterscotch morsels

Found on greatgrubdelicioustreats.com

Ingredients

• 1 Pkg 11oz Butterscotch Morsels
• ½ Cup Peanut Butter
• 4 Cups Corn flakes

Directions

• In a large pan, melt butterscotch morsels over low heat. Add peanut butter, stir well. Continue cooking over low heat until melted and blended well with the butterscotch morsels.
• Remove from heat. Add corn flakes. Mix well until corn flakes are well coated.
• Line two cookie sheets with wax paper. Drop by spoonful onto prepared cookie sheets. Put in fridge until chilled.
• Chill for 30-45 minutes.
• Once chilled, remove from fridge and enjoy!