Butterscotch Snickerdoodle Bread

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 5 tsp Cinnamon
  • 2 1/2 cups Flour
  • 1/2 tsp Salt
  • 2 3/16 cups Sugar
  • 1 tsp Vanilla

• Dairy

  • 1 cup Butter, unsalted
  • 3/4 cup Sour cream

• Desserts

  • 1 package Butterscotch chips

Found on servedfromscratch.com

Description

Ingredients

• 2½ cups flour
• 2 teaspoons baking powder
• ½ tsp. salt
• 2 teaspoons cinnamon
• 1 cup softened unsalted butter
• 2 cups sugar
• 3 eggs
• 1 teaspoon vanilla*
• ¾ cup sour cream
• 1 package butterscotch chips
• 3 tablespoons sugar
• 3 teaspoon cinnamon

Directions

• Pre-heat oven to 350 degrees. Cream butter, sugar, salt and cinnamon until fluffy. Add eggs, mix well then add vanilla and sour cream and mix well until combined. Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until well combined. Add butterscotch chips and stir into batter. Grease two loaf pans (or 4 mini loaf pans**) then spoon in batter until about ⅔ full. Mix the 3 tablespoons sugar and 3 tablespoons of cinnamon in a bowl and sprinkle over the batter in each loaf pan. Bake at 350 for 60-70 minutes (or 30-40 for mini pans). Let cool completely before removing from pan.