Cabbage and Beef Stir Fry

• Meat

  • 1 1/2 lbs Ground beef, lean
  • 1 tbsp Montreal steak seasoning

• Produce

  • 2 Carrots
  • 2 Small or 1 large cabbage

• Condiments

  • 1/2 cup Soy sauce

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on findingtimetofly.com

Description

Ingredients

• 1½ to 2 pounds Lean Ground Beef
• 2 small or 1 large Cabbage
• 2-3 Carrots, diced
• ½ cup Soy Sauce
• 1 Tbs Montreal Steak Seasoning
• 1-2 Tbs Olive Oil (if using super lean ground beef you may need to add oil)

Directions

• Brown ground beef. Drain any excess fat that cooks out of the ground beef.
• Dice carrots and add to the beef. Allow to cook about 5 minutes.
• Add shredded cabbage and stir. Allow to cook about 8 minutes stirring every 2-3 minutes.
• Season with Montreal Steak seasoning and stir.
• Pour in soy sauce and cover. Allow to cook another 5 minutes.

Nutrition