Cabbage Chicken Teriyaki

• Gluten free

• Meat

  • 1 Chicken breast

• Produce

  • 1 cup Broccoli
  • 1 cup Carrots [julienne
  • 1/2 tsp Garlic
  • 1/2 tsp Ginger
  • 2 cups Green cabbage
  • 1 cup Mushrooms
  • 1 Onion [julienne
  • 2 cups Red cabbage

• Condiments

  • 1 tbsp Honey
  • 1 tbsp Mirin
  • 1/4 cup Soy sauce

• Liquids

  • 1/8 cup Water

Found on livingchirpy.com

Description

Ingredients

• 1 • chicken breast [cubed]
• 2 cups • shredded red cabbage
• 2 cups • shredded green cabbage
• 1 • onion [julienne]
• 1 cup • broccoli [cut into small florets]
• 1 cup • carrots [julienne]
• 1 cup • mushrooms [sliced]
• 1/4 cup • soy sauce
• 1/8 cup • water
• 1 tbsp • mirin
• 1 tbsp • honey
• 1/2 tsp • minced garlic
• 1/2 tsp • minced ginger

Directions

• For the Teriyaki sauce: Mix the soy sauce, water, mirin, honey, garlic and ginger. Set aside.
• Heat up a large sauté pan to a medium/high heat and sauté all the veggies and chicken for about 5 minutes.
• Add the Teriyaki sauce and sauté for another 3 - 5 minutes until the chicken is cooked.