Cabbage, Potato and Leek Soup

Cabbage, Potato and Leek Soup

  • Cook: 1H 20M
Cabbage, Potato and Leek Soup

Cabbage, Potato and Leek Soup

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 8 cups Cabbage
    • 2 Garlic cloves
    • 3 Leeks, medium
    • 2 Russet potatoes, medium
    • 2 Thyme branches
  • Canned Goods

    • 2 cups Chicken or vegetable stock
  • Baking & Spices

    • 1/2 tsp Black pepper
    • 2 1/2 tsp Kosher salt
  • Dairy

    • 6 tbsp Butter, unsalted
    • 1 Parmigiano-reggiano, grated
  • Time
  • Cook: 1H 20M

Found on

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Title:

Cabbage, Potato and Leek Soup Recipe

Descrition:

Here's a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper The potatoes melt slightly into the broth, making the texture silky, lush and even a bit sexy (at least as far as cabbage goes.

Cabbage, Potato and Leek Soup

  • Produce

    • 8 cups Cabbage
    • 2 Garlic cloves
    • 3 Leeks, medium
    • 2 Russet potatoes, medium
    • 2 Thyme branches
  • Canned Goods

    • 2 cups Chicken or vegetable stock
  • Baking & Spices

    • 1/2 tsp Black pepper
    • 2 1/2 tsp Kosher salt
  • Dairy

    • 6 tbsp Butter, unsalted
    • 1 Parmigiano-reggiano, grated

The first person this recipe

cooking.nytimes.com

cooking.nytimes.com

224 0

Found on cooking.nytimes.com

NYT Cooking

Cabbage, Potato and Leek Soup Recipe

Here's a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper The potatoes melt slightly into the broth, making the texture silky, lush and even a bit sexy (at least as far as cabbage goes.