Cabbage, Potato and Leek Soup

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 8 cups Cabbage
- 2 Garlic cloves
- 3 Leeks, medium
- 2 Russet potatoes, medium
- 2 Thyme branches

Canned Goods
- 2 cups Chicken or vegetable stock

Baking & Spices
- 1/2 tsp Black pepper
- 2 1/2 tsp Kosher salt

Dairy
- 6 tbsp Butter, unsalted
- 1 Parmigiano-reggiano, grated

Time
Cook: 1H 20M

Found on cooking.nytimes.com

cooking.nytimes.com

191 0 2017-08-04 03:06:30

Title:	Cabbage, Potato and Leek Soup Recipe
Descrition:	Here's a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper The potatoes melt slightly into the broth, making the texture silky, lush and even a bit sexy (at least as far as cabbage goes.

Cabbage, Potato and Leek Soup

Produce
- 8 cups Cabbage
- 2 Garlic cloves
- 3 Leeks, medium
- 2 Russet potatoes, medium
- 2 Thyme branches

Canned Goods
- 2 cups Chicken or vegetable stock

Baking & Spices
- 1/2 tsp Black pepper
- 2 1/2 tsp Kosher salt

Dairy
- 6 tbsp Butter, unsalted
- 1 Parmigiano-reggiano, grated

The first person this recipe

cooking.nytimes.com

191 0

Found on cooking.nytimes.com

Site Name

NYT Cooking

Site Title

Cabbage, Potato and Leek Soup Recipe

Site Description

Here's a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper The potatoes melt slightly into the broth, making the texture silky, lush and even a bit sexy (at least as far as cabbage goes.

Cabbage, Potato and Leek Soup

Cabbage, Potato and Leek Soup Recipe

Here's a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper The potatoes melt slightly into the broth, making the texture silky, lush and even a bit sexy (at least as far as cabbage goes.

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