Cabbage Roll Soup with Wild Rice

• Gluten free

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1 cup Celery
  • 1 cup Green beans
  • 1 Onion, medium
  • 1/2 cup Parsley
  • 8 cups Sour cabbage, leaves
  • 1 28oz can Tomatoes

• Canned Goods

  • 1 can Tomato paste

• Condiments

  • 1 tbsp Worcestershire

• Pasta & Grains

  • 1 cup Wild rice

• Baking & Spices

  • 1 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Cooking oil

• Liquids

  • 8 cups Water

Found on thislilpiglet.net

Description

Ingredients

• 1 lb lean ground beef
• 8 cups chopped sour cabbage leaves
• 1 medium onion, diced
• 1 cup sliced celery
• ½ cup parsley, chopped
• 1 cup green beans, sliced bite size pieces
• 1 cup wild rice
• 1 28oz can diced tomatoes
• 1 can tomato paste
• 1 tbsp worcestershire
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp cooking oil
• 8 cups water

Directions

• In a large soup pot, warm the cooking oil and cook the hamburger until cooked through. Drain the excess oil.
• Place the pot with the hamburger back on the stove and add the remaining ingredients and stir until mixed. Bring to a rolling boil and reduce to simmer for 40 minutes.
• Serve warm.
• Store leftovers in the refrigerator.