Cabbage Salad Recipe with Bean Sprouts

• Vegetarian
• Gluten free

• Produce

  • 4 oz Bean sprouts
  • 1/4 cup Cranberries, dried
  • 1 tbsp Garlic
  • 1/2 head Green cabbage, large

• Condiments

  • 1/4 cup Balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 Dressing

• Baking & Spices

  • 1 Salt and pepper
  • 1 tsp Sweetener

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/4 cup Almonds

• Dairy

  • 1/2 cup Feta cheese

Found on thefoodieaffair.com

Description

Ingredients

• ½ head of large green cabbage thinly sliced
• 4 ounces bean sprouts
• ½ cup feta cheese, crumbled
• ¼ cup dried cranberries
• ¼ cup sliced almonds
• DRESSING
• ½ cup extra virgin olive oil
• ¼ cup balsamic vinegar
• 1 teaspoon dijon mustard
• salt and pepper to taste
• 1 tablespoon garlic, minced
• 1 teaspoon sweetener (honey or sugar alternative)

Directions

• For the dressing whisk together olive oil, balsamic vinegar, dijon mustard, garlic, sweetener and season with salt and pepper.
• In a large salad bowl combine cabbage, bean sprouts and feta cheese. Pour desired about of dressing over the salad and then toss in the feta cheese and cranberries. Serve immediately.