Caesar Dip

• Vegetarian

• Produce

  • 1/2 Lemon, Juice of
  • 1 Little gem lettuce
  • 4 oz Spinach, frozen dry
  • 1/2 cup Sundried tomatoes
  • 1/2 tsp Thyme, leaves

• Condiments

  • 1/2 cup Caesar dressing

• Bread & Baked Goods

  • 1 Baguette

• Dairy

  • 8 oz Cream cheese
  • 1 cup Mozzarella
  • 1/2 cup Parmesan

Found on delish.com

Ingredients

• 8 oz. cream cheese, softened to room temperature
• 1 c. shredded mozzarella
• 1/2 c. finely grated Parmesan
• 1/2 c. sundried tomatoes
• 4 oz. frozen chopped spinach, defrosted and squeezed dry
• 1/2 c. Caesar dressing
• Juice of 1/2 lemon
• 1/2 tsp. chopped thyme leaves
• Little gem lettuce (or romaine hearts), for serving
• baguette, sliced and toasted

Directions

• Preheat oven to 350 degrees F. Grease a small baking dish with butter or nonstick cooking spray.Mix all ingredients, aside from the lettuce and bread, in a large bowl until evenly combined. Transfer to prepared baking dish. Bake until the cheese is bubbly and starting to turn golden, about 20 minutes.Serve warm with toasted bread and lettuce.