Cajun Garlic Butter Shrimp

• Gluten free
• Paleo

• Seafood

  • 2 lbs Shrimp, jumbo
  • 1 drops Shrimp & crab boil

• Produce

  • 3 Garlic cloves
  • 1/2 tbsp Oregano, dried

• Condiments

  • 1/2 tsp Mustard powder

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 1/2 tsp Celery salt
  • 1 tbsp Coconut flour

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Dairy

  • 5 tbsp Butter

Found on platedwithstyle.com

Description

Ingredients

• 5 Tablespoons of Butter
• 3 Garlic Cloves, minced
• 2 lbs Jumbo Shrimp, peeled
• ½ Tablespoon of Dried Oregano
• ¼ teaspoon of Cayenne Pepper
• ½ teaspoon of Celery Salt
• ½ teaspoon of Mustard Powder
• 1-2 drops of Shrimp & Crab Boil (Zatarains)
• 1-2 Tablespoons of Coconut Flour
• 3 Tablespoons of Extra Virgin Olive Oil

Directions

• Heat a large frying pan to medium and add the butter. When it melts, add the garlic and cook for about 30 seconds.
• Add the shrimp, stir until the shrimps are coated with butter, then mix in the oregano, cayenne pepper, celery salt, mustard, and crab boil.
• Cook for about 5 minutes until shrimps turn opaque. Turn off the heat.
• Sprinkle in the coconut flour a little at a time until you reach the desired thickness and texture. You may not need all of the coconut flour.
• Toss in the olive oil and serve!