Cajun Garlic Lemon Butter Shrimp with Caramelized Corn Polenta

• Seafood

  • 1 lb Shrimp

• Produce

  • 1 cup Basil, fresh
  • 2 cloves Garlic
  • 1 Lemon, Juice from
  • 3 ears Sweet corn

• Pasta & Grains

  • 1 cup Polenta, dry

• Baking & Spices

  • 1 Black pepper
  • 1 tbsp Cajun seasoning
  • 1 tbsp Creole seasoning
  • 1 Salt and pepper

• Dairy

  • 10 tbsp Butter
  • 1 1/2 cups Milk
  • 1/2 cup Parmesan cheese, grated

Found on halfbakedharvest.com