Cajun Tortellini Alfredo

• Meat

  • 1 1 (12-ounce package package Package hillshire farm​ beef smoked sausage

• Produce

  • 3 cloves Garlic
  • 2 Green onions
  • 1 Onion, small

• Baking & Spices

  • 1 tbsp Cajun seasoning

• Oils & Vinegars

  • 1 tsp Coconut oil

• Dairy

  • 1 cup Heavy cream
  • 1 cup Parmesan cheese

Found on fakeginger.com

Ingredients

• 1 teaspoon coconut oil
• 1 small onion, diced
• 1 (12-ounce) package package package Hillshire Farm®​ Beef Smoked Sausage, cut into bite size pieces
• 3 cloves garlic, minced
• 1 tablespoon cajun seasoning
• 1 cup heavy cream
• 1 cup Parmesan cheese, plus more for serving
• 1 (20-ounce) package cheese tortellini, cooked according to package instructions
• 2 green onions, diced

Directions

• In a large skillet, heat coconut oil over medium-high heat. Add onion and cooked until softened. Add Hillshire Farm® Beef Smoked Sausage and cook, stirring occasionally, until browned on all sides. Add garlic and cook until fragrant, about 30 seconds. Add cajun seasoning; stir to combine. Stir in heavy cream and bring to a bubble. Lower to a simmer and stir in Parmesan cheese until melted. Add tortellini and toss until everything is combined. Top with green onions and more Parmesan cheese before serving.