Cake Batter Fudge

• Baking & Spices

  • 1/2 cup Cake mix, yellow
  • 2 cups White chocolate chips

• Dairy

  • 1 14 oz. can Condensed milk, sweetened

• Other

  • 1/2 cup sprinkles (optional

Found on iambaker.net

Description

Ingredients

• (1) 14 oz. can sweetened condensed milk
• 1/2 cup yellow cake mix
• 2 cups white chocolate chips
• 1/2 cup sprinkles (optional)

Directions

• Pour cake mix and sweetened condensed milk into a large bowl and stir to combine.
• Add white chocolate chips, then microwave for 1 minute and stir. Place back in microwave for 30 seconds and stir again. Place back in for 30 more seconds and gently stir, making sure chips are fully melted.
• Fold in sprinkles, being careful not to stir too much. (you don\'t want to sprinkles to melt and for the color to bleed)
• Scoop mixture into an aluminum foil-lined 8”x 8” baking dish (the foil will make it easier to pull out later).
• Top with additional sprinkles.
• Refrigerate for at least 2 hours, or until set. Cut into 1” bars and serve.