California Cheddar and Bacon Waffles

• Meat

  • 8 pieces Bacon, cooked and divided

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1/2 tsp Salt
  • 1 tsp Sugar

• Dairy

  • 3 tbsp California butter, Real
  • 1 cup California cheddar cheese, Real
  • 1 cup California milk, Real

Found on realcaliforniamilk.com

Description

Ingredients

• – 1 cup Real California milk
• – 1 cup Real California Cheddar cheese, shredded
• – 2 eggs, beaten
• – 3 Tbsp Real California butter, melted
• – 1 ½ cups all-purpose flour
• – 1 Tbsp baking powder
• – 1 tsp sugar
• – ½ tsp salt
• – 8 pieces bacon, cooked and divided

Directions

• 1. Preheat the waffle iron.2. In a large bowl, sift flour, baking powder, sugar, salt. Add in the melted California butter, eggs, milk, and combine. Once the batter is mixed, add the grated California Cheddar cheese and 6 pieces of bacon crumbled. Fold in the ingredients until they are incorporated evenly into the batter.3. Once batter is ready and waffle iron is hot, pour enough batter to fill the cavity (amount will vary by waffle iron) and close. Cook according to your waffle iron’s instructions.4. Serve immediately topped with a little butter, additional shredded California Cheddar, bacon crumbles, and pure maple syrup.
• 6-8 servings