California Roll Bloody Mary

• Produce

  • 1 tsp Ginger, ground

• Condiments

  • 2 1/3 tbsp Liquid from jarred pickled ginger or lime juice
  • 1/2 tsp Soy sauce
  • 1/2 tsp Wasabi paste

• Baking & Spices

  • 1/4 tsp Celery salt
  • 1 tsp Kosher salt
  • 1 tbsp Sesame seeds
  • 1 tsp Sugar

• Beer, Wine & Liquor

  • 1/2 cup 4 fluid ounces sake
  • 1 fl oz Vodka

• Other

  • 12 fluid ounces V8® 100% Vegetable Juice (about 1 1/2 cups, chilled

Found on bloodymarysociety.com

Description

Directions

• Pour 1 teaspoon pickled ginger liquid into a shallow dish. Stir the ginger, sugar, salt and sesame seeds on a plate. Dip the rims of 2 glasses into the pickled ginger liquid then coat with the ginger mixture. Fill the glasses with ice.Stir the vegetable juice, sake, vodka, soy sauce, wasabi, celery salt and remaining pickled ginger liquid in a pitcher. Season to taste. Pour the vegetable juice mixture into the glasses.Serving Suggestion: Garnish with skewers of Asian-inspired bites, like California rolls, pickled ginger, strips of cucumber and/or vegetable dumplings.