California-Style Fried Egg Avocado Toast

• Vegetarian

• Produce

  • 2 Avocados
  • 1/2 Lime
  • 2 tbsp Parsley
  • 1 Sweet pepper
  • 1 Tomato

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 4 slices Bread

Found on wholeandheavenlyoven.com

Description

Ingredients

• 4 eggs
• Salt and pepper to taste
• 2 avocados
• 2 tablespoons parsley
• 1 tomato
• 1 sweet pepper
• 1/2 lime
• 4 slices bread
• 2 medium ripe avocados, pitted and diced
• Juice from 1/2 lime
• Salt and pepper to taste
• 4 slices bread, toasted
• 1 medium tomato, thinly sliced
• 1 sweet pepper, thinly sliced
• 1-2 tablespoons vegetable oil
• 4 large eggs
• 2 tablespoons minced fresh parsley

Directions

• Place diced avocado in a medium bowl, Mash thoroughly with lime juice, and salt and pepper to taste. Divide smashed avocado between toast slices. Top toast with tomato and pepper slices. Set aside for a moment.
• Make the fried eggs: Working in batches, heat oil in a medium saucepan over medium-high heat until shimmery. Crack 2 eggs into pan and sprinkle eggs with salt and pepper. Allow eggs to cook, without flipping until whites of eggs are set. Carefully remove from pan with a spatula and transfer to a plate. Repeat step 2 with remaining 2 eggs.
• Carefully arrange fried eggs on top of each toast. Sprinkle minced parsley over top and enjoy toast immediately!