California Veggie Sandwich

• Produce

  • 2 Avocados, ripe
  • 4 cups Combination shredded carrots
  • 1/2 English hothouse cucumber
  • 6 cups Lettuce, mixed leaves
  • 2 cups Sprouts

• Condiments

  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/2 cup Brown sugar, packed light
  • 1/4 cup Kosher salt
  • 1 Kosher salt

• Oils & Vinegars

  • 2 cups Apple cider vinegar
  • 6 tbsp Olive oil

• Bread & Baked Goods

  • 8 slices Bread, multigrain toasted

• Dairy

  • 1/4 cup Buttermilk
  • 6 oz Goat cheese, fresh
  • 1/4 cup Whole milk greek yogurt, plain

• Other

  • 2 Heatproof 1-qt. glass jars

Found on bonappetit.com

Ingredients

• 2 cups apple cider vinegar
• ½ cup (packed) light brown sugar
• ¼ cup kosher salt
• 4 cups any combination shredded carrots, sliced cucumbers, sliced red onions, and/or sliced mild fresh chiles
• ¼ cup buttermilk
• ¼ cup plain whole-milk Greek yogurt
• 1 tablespoon fresh lemon juice
• 6 tablespoons olive oil, divided
• Kosher salt, freshly ground pepper
• 2 ripe avocados, halved
• 6 ounces fresh goat cheese
• 6 cups mixed lettuce leaves, ribs removed if thick
• 8 slices multigrain bread, toasted
• ½ English hothouse cucumber, thinly sliced on a diagonal
• 2 cups sprouts
• 2 heatproof 1-qt. glass jars