Camping Quesadillas

• Meat

  • 2 (8oz chicken breasts

• Produce

  • 1 can Black beans

• Bread & Baked Goods

  • 4 Flour tortillas, medium

• Dairy

  • 1 cup Mexican-blend cheese
  • 1 jar Tostitos salsa con queso

• Other

  • Tin foil

Found on cupcakediariesblog.com

Description

Ingredients

• 4 medium flour tortillas
• 2 (8oz) chicken breasts, grilled and sliced
• 1 jar Tostitos salsa con queso
• 1 can black beans, rinsed and drained
• 1 c. shredded Mexican blend cheese
• tin foil

Directions

• Spread 1 Tbsp salsa con queso over one side of a tortilla.
• Place 1/4 c. chicken on half the tortilla over the salsa con queso. Sprinkle 1/4 c. black beans and about 1/4 c. cheese over the chicken.
• Fold other side of tortilla over to cover ingredients. Place on a piece of tin foil large enough to cover the quesadilla. Leave the ends open.
• Place the foiled quesadilla on the grate directly over the campfire. Keep over fire to cheese is melted and tortilla is crispy.
• Remove from the grate and cut in four pieces. No plates needed because you have the foil!