Canadian Poutine w/ Mushroom Gravy

• Produce

  • 1 French fries
  • 5 oz Mushrooms
  • 1/2 Onion, medium
  • 1 tbsp Sage, fresh

• Refrigerated

  • 5 oz Cheese curds

• Canned Goods

  • 3 cups Chicken stock

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1/4 Pepper, ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 tbsp Butter

• Beer, Wine & Liquor

  • 1/4 Cooking sherry

Found on cookingglory.com

Description

Ingredients

• french fries, the more the merrier
• 5-7 oz cheese curds
• 1 tbsp olive oil
• ½ medium onion, chopped
• 1 tbsp fresh sage, chopped
• ¼ cooking sherry
• 3 cups chicken stock
• ½ tsp salt
• 5-6 oz mushrooms, chopped or slices
• 2 tbsp all purpose flour
• 1-2 tbsp butter
• ¼ ground pepper

Directions

• Nothing special about french fries. Just make some the way you want them, wedges work too.
• Add oil to a pan and heat over medium heat. Add onion and sauté for 1-2 minutes.
• Add sage, salt, mushrooms and sauté until mushrooms are browned or however you like them.
• Add wine and cook until it almost evaporates. Stir in chicken stock and simmer until reduced to two cups, 10-15 minutes.
• Combine flour and a couple of tablespoons of cooked stock and stir until becomes smooth. Add the flour mixture to pan; return to boil then reduce heat and simmer for 2 minutes until lightly thickened.
• Remove from heat and stir in butter and pepper.
• Place the french fries in a plate of your choice and top with cheese curds. Pour hot mushroom gravy over the cheese and serve.