Candied Gingerbread Pecans

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Ginger, ground

• Refrigerated

  • 2 Egg whites

• Baking & Spices

  • 1/2 cup Brown sugar, light
  • 2 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 1/4 tsp Nutmeg, ground
  • 1/4 tsp Salt
  • 1 tbsp Vanilla extract
  • 2/3 cup White sugar

• Nuts & Seeds

  • 1 lb Pecans, unsalted

• Liquids

  • 1 tbsp Water

Found on pizzazzerie.com

Description

Directions

• Preheat oven to 250 degrees F. Line a baking sheet with parchment paper. In a mixing bowl, whisk together egg whites, water, and vanilla extract until combined (slightly frothy). Add in pecans and toss to coat in egg white mixture.
• Add in spices and sugars and stir to coat the pecans evenly.
• Spread pecans out on parchment paper and bake for 1 hour, stirring every 15 minutes.