Candy Cane Cookies & Coffee Time

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 3/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 2 tsp Cream of tartar
  • 1/4 tsp Salt
  • 1/2 cup Shortening
  • 1 1/2 cups Sugar
  • 1/4 cup White chocolate

• Dairy

  • 1/2 cup Butter

• Desserts

  • 1/4 cup Candy cane crumbs

Found on kleinworthco.com

Description

Ingredients

• 1½ cups sugar
• ½ cup butter, softened
• ½ cup shortening
• 2 eggs
• 2¾ cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ¼ teaspoon salt
• **Topping~
• ¼ cup crushed candy cane crumbs
• ¼ cup melted white chocolate

Directions

• Heat oven to 400ºF. Line baking trays with parchment paper, set aside.
• Place crushed candy canes in a small bowl & set aside.
• Cream together 1½ cups sugar, the butter, shortening and eggs in large bowl.
• Mix together dry ingredients. Stir into wet ingredients.
• Shape dough into 1¼-inch balls. Dip ½ of each ball in the crushed candy canes.
• Place 2 inches apart on baking sheets.
• Bake 8 to 10 minutes or until set. Cool 2-3 minutes, then transfer to a wire rack.
• Drizzle each cooled cookie with the melted white chocolate & then sprinkle with additional candy cane crumbs