Caprese Bruschetta with Whipped Goat Cheese

• Produce

  • 1/2 cup Basil, fresh
  • 16 oz Cherry tomatoes
  • 1/4 tsp Garlic powder

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1 Loaf of bread, fresh

• Dairy

  • 4 oz Goat cheese

• Other

  • ⅓ cup balsamic reduction

Found on joyfulhealthyeats.com

Description

Ingredients

• 16 oz. cherry tomatoes
• 1 tablespoon olive oil
• ½ teaspoon salt
• ⅓ cup balsamic reduction
• 1 fresh loaf of bread, sliced
• ½ cup fresh basil, chiffoned
• 4 oz. goat cheese, softened
• ¼ teaspoon garlic powder

Directions

• Preheat oven to 400 degrees.
• Add cherry tomatoes to a bowl along with olive oil and salt. Toss to coat. Spread tomatoes out on a baking sheet.
• Bake in oven to for 20 minutes. Remove and let set.
• Toast the bread. (i used a panini press, but you could toast on the grill or stove)
• In a small food processor add goat cheese and garlic powder. Blend until cheese looks whipped and soft.
• Spread cheese out on bread, top with roasted tomatoes, fresh basil, and a drizzle of balsamic reduction.
• DEVOUR!