Caprese Macaroni and Cheese

• Vegetarian

• Produce

  • 1 can (14.5 oz each hunt's diced tomatoes

• Condiments

  • 1/3 cup Basil pesto, refrigerated

• Pasta & Grains

  • 1 pkg (16 oz each dry elbow macaroni, dry

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 1/4 tsp Black pepper, ground
  • 1 tsp Salt

• Bread & Baked Goods

  • 1 cup Panko bread crumbs

• Dairy

  • 6 tbsp Butter
  • 4 oz Fontina cheese
  • 2 cups Mozzarella cheese, part skim
  • 4 cups Whole milk

Found on courtneyssweets.com