Caprese Quinoa Grilled Stuffed Mushrooms with Balsamic Glaze

• Vegetarian
• Gluten free

• Produce

  • 12 Baby portobello mushrooms or 2 portobello mushrooms
  • 8 Basil, fresh leaves
  • 1/2 cup Grape tomatoes

• Condiments

  • 1/2 cup Balsamic vinegar

• Pasta & Grains

  • 1/2 cup Quinoa, cooked

• Baking & Spices

  • 1 tsp Brown sugar
  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil, good fruity extra virgin

• Dairy

  • 1 3 cup fresh mozzarella cheese, fresh

Found on halfbakedharvest.com