Caprese Tacos

• Meat

  • 20 oz Ground turkey or beef

• Produce

  • 8 Basil, fresh leaves
  • 3/4 cup Tomatoes

• Condiments

  • 2 tbsp Pesto

• Baking & Spices

  • 1 (0.7 oz. package Italian dressing mix, dry

• Bread & Baked Goods

  • 6 Flour tortillas

• Dairy

  • 4 oz Mozzarella pearls, fresh

Found on lemontreedwelling.com

Description

Ingredients

• 6 flour tortillas (fajita size)
• 20 oz. ground turkey or beef
• 1 (0.7 oz.) package Italian Dressing Mix (dry)
• ¾ c. tomatoes, chopped
• 4 oz. fresh mozzarella pearls
• 8-12 fresh basil leaves, rolled and sliced
• 2 Tbsp. pesto (optional)

Directions

• Brown meat in a medium skillet over medium-high heat.
• Add Italian Dressing Mix and mix to combine. Reduce heat to low, stirring occasionally, 5 mins.
• Divide meat evenly among tortillas (approx. ⅓ cup meat per tortilla).
• Top with tomatoes, mozzarella, basil, and pesto.