Capsicum chutney

• Produce

  • 1 Chillies - 2 nos, Red
  • 1 Chillies - 2 nos, Green
  • 2 leaves sprigs Coriander
  • 1 pinch Hing
  • 1 Onion - 1 no, Big
  • 1 Tomato - 1 no

• Baking & Spices

  • 1/2 tsp Mustard seeds

• Oils & Vinegars

  • 1 1/3 tbsp Cooking oil

• Liquids

  • 1 Salt & water

• Other

  • Green capsicum or red capsicum - 1/2 no
  • Chana dal - 1/2 tbsp
  • Urad dal - 1/2 tsp

Found on chitrasfoodbook.com

Description

Ingredients

• Green capsicum or red capsicum - 1/2 no
• Tomato - 1 no
• Big onion - 1 no
• Urad dal - 1/2 tbsp
• Chana dal - 1/2 tbsp
• Red chillies - 2 nos
• Green chillies - 2 nos ( use 1 for less spice)
• Cooking oil - 1 tbsp
• Hing - a pinch
• Salt & water - as needed
• Coriander leaves - 2 sprigs
• Cooking oil - 1 tsp
• Mustard seeds - 1/2 tsp
• Urad dal - 1/2 tsp

Directions

• Roughly chop onion,tomato,capsicum and set aside.Wash coriander leaves.In a kadai,heat oil and roast the dals,chillies along with hing.When the dals start to turn golden,add the chopped tomato,onion & capsicum.Add the required salt and saute till tomato turns mushy.Lastly add  the washed coriander leaves,mix it and switch off the flame. Allow it to cool.Grind it to a smooth paste. Remove in a bowl.Temper all the ingredients given above and add to the chutney.Mix well and serve ! Enjoy with idli,dosa adding sesame oil !